Madeira Weddings
Creating Love Stories In Paradise
– Menu Options: A curated selection of Chef Simon’s signature dishes, featuring modern European
cuisine with seasonal ingredients.
– Customization: Couples can personalize their menu with additional courses or dietary
accommodations.
– Additional Services: Coordination with local florists and decorators for table settings and
ambiance.
– Menu Options: Chef Simon creates an intimate dining experience with a customized menu
tailored to the couple’s preferences.
– Customization: Flexible menu options to accommodate specific dietary needs or cultural
preferences.
– Additional Services: Includes basic floral arrangements and personalized tabe settings.
– Menu Options: A lavish menu featuring Chef Simon’s exquisite creations, designed to impress and
delight guests.
– Customization: Bespoke menu planning with Chef Simon to incorporate unique dishes or themed
courses.
– Additional Services: Full-service event coordination, including floral design, entertainment, and
venue styling.
– Menu Options: Chef Simon crafts a menu that showcases Madeira’s local flavors and ingredients,
complemented by his culinary expertise.
– Customization: Options for interactive food stations, wine pairings, and dessert displays.
– Additional Services: Recommendations for local attractions, transportation, and guest
accommodations.
Pricing of each package is subject to ingredients and number of people or any other requirements.
Chef Simon is our top recommendation when couples are considering a private chef to cater your wedding, ensuring an unforgettable culinary experience for you and your guests?
Would you like to arrange a cooking class as part of your pre-wedding celebrations with friends or family?
Chef Simon approaches each wedding with personalized care. Before your special day, he offers a consultation to understand your preferences, your guests’ tastes, and your overall vision. Based on this, he proposes the most suitable menu, ensuring you and your guests enjoy exceptional cuisine at your wedding.
Events have always been a cornerstone of Chef Simon’s career, and he prides himself on maintaining the highest standards. With extensive experience catering private events and exclusive weddings, Simon brings his expertise and passion to every occasion.
Having showcased his culinary skills at some of the North of England’s most prestigious food festivals, including The Great Yorkshire Show, Chef Simon is adept at sharing his culinary knowledge and presenting exquisite dishes to diverse audiences.
Customized Wedding Menus: Collaborate with Chef Simon to design a bespoke wedding menu that perfectly aligns with your taste, theme, and dietary requirements.
Tasting Sessions: Experience a private tasting session with Chef Simon to sample and finalize your wedding menu, ensuring every dish meets your expectations.
Personalized Consultation: Benefit from Chef Simon’s personalized consultation process, where he learns about your preferences and your guests’ needs to create a tailored culinary experience.
Culinary Demonstrations: Add a unique touch to your wedding with live cooking demonstrations by Chef Simon, providing entertainment and an interactive culinary experience for your guests.
Meet Chef Simon Miller, the culinary virtuoso behind Social
Food Network. With a rich background steeped in the finest kitchens of the UK,
Simon’s journey began at ‘Marco’ by Marco Pierre White in Chelsea, London, and
flourished at Yorkshire’s renowned Michelin-starred establishment, ‘The Box
Tree’ in Ilkley. Drawing inspiration from his experiences alongside culinary
luminaries such as Marco Pierre White, Simon Gueller, and Anthony Flynn,
Simon’s passion for food led him to establish his own award-winning tapas
restaurants in Yorkshire.
Now celebrated on the enchanting island of Madeira,
Portugal, Chef Simon Miller brings his culinary expertise to elevate wedding
dining experiences. Expect a fusion of modern European cuisine that celebrates
flavors and seasonal produce, all set against the backdrop of Madeira’s
breathtaking landscapes.
We met Chef Simon when we had the great pleasure of
experiencing his culinary prowess firsthand at one of his renowned supper
clubs, where his innovative dishes left an indelible impression. Chef Simon has
also lent his expertise to consulting for friends of ours who run prestigious
catering companies abroad, and they continue to sing his praises and reap the
rewards of his dedication to excellence.
What makes
Chef Simon a top choice for your Madeira Wedding
Enhanced Culinary Experience: Including Chef Simon’s
services in your wedding package ensures an elevated culinary experience. His
innovative dishes and expertise in modern European cuisine promise to delight
guests and create memorable dining moments.
Personalized Menus: Chef Simon’s ability to tailor
menus to fit the couple’s preferences and wedding theme ensures a personalized
dining experience. Whether it’s crafting bespoke dishes or incorporating
seasonal produce from Madeira, each menu reflects the couple’s unique style and
tastes.
Quality and Prestige: With Chef Simon’s background in
Michelin-starred kitchens and his reputation for excellence, couples can expect
nothing short of top-tier culinary craftsmanship. His presence adds a touch of
prestige and assurance of quality to their wedding celebrations.
Signature Dishes: Highlight Chef Simon’s signature
dishes that could become the highlight of the wedding menu. For example, his
expertise in creating memorable starters or exquisite desserts can add a
special touch to the dining experience.
Seamless Kitchen Service: Chef Simon focuses solely
on delivering exceptional culinary creations. His expertise ensures a seamless
experience in the kitchen, ensuring every dish is prepared to perfection
without any distractions.
Unforgettable Dining Atmosphere: While Chef Simon
excels in culinary artistry, couples may want to arrange floral decorations
separately to complement his exquisite dishes. His focus remains on creating a
stunning dining experience that complements the wedding setting and ambiance of
Madeira’s landscapes.
-Butternut squash risotto, teriyaki mushrooms, basil oil -Corn fed chicken breast, roasted leeks, black garlic fondant potato & Madeira jus
-Orange & almond cake, honey poached orange, passion fruit & Mango sorbet
-Price: 75 € Per Person (6 people minimum)
-Slow cooked Iberico pork cheek, celeriac & onion
-Sea bass fillet, saffron veloute, tomato fondue, saffron potatoes & black garlic
-Lemon tart, fresh raspberries & pistachio ice cream.
-Price: 95 € Per Person (4 people minimum)
-Salmon ballotine, creme fraiche, fresh basil & brioche
-Beef fillet, ox tongue. smoked pea, potato mash & onion broth
-white chocolate parfait, aerated white chocolate & strawberry consommé
-Price: 110 € Per Person (4 people minimum)
-Espresso of Jerusalem artichoke, white truffle oil & chive
-Tuna tartar, avocado puree, ponzu & ginger
-Spiced Lamb, braised peas, shallot & Madeira wine
-Dark chocolate mousse, espresso jelly, whisky & apricot purée
-Price: 130 € Per Person (2 people minimum)
120 € for each serving staff member